Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

“We experimented with different peppers, spice blends, and heat levels to craft the spicier alter ego to Cantina Chicken, one that brings just the right amount of fiery kick. With the Caliente ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...