This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

Straight from the streets of Andhra Pradesh, get the authentic flavours simmering ... Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves ...

About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

This article highlights six Andhra-style pulihora recipes that are ... This pulihora pairs beautifully with coconut chutney or fried papad. Gongura pulihora is a unique variation made with gongura ...

Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind.

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender ...