Gond Katira, or Tragacanth Gum, is a natural resin that, when soaked, turns jelly-like. It is widely used in Ayurveda and ...

With increasing inclination towards health and fitness, people are gradually ... used as a thickening agent in foods and beverages. Medicinal Uses Lastly, gond has been traditionally used for ...

Most people get confused about the use ... and is also used as a thickening agent in some foods like ice cream, and soups. In comparison to Gond, Gond Katira has cooling properties, which makes ...

Once the basil seeds are activated and fluff up and the gond katira is mushy, your drink is ready Crush some extra mint leaves and add ice in a glass before pouring the drink. Enjoy!

Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...