C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

“Fish sauce is one of the foundations for flavor,” he said.

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep ...

Gond Katira, also known as Tragacanth gum, is a natural resin obtained from the sap of certain leguminous plants. It is ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

The writer, producer and host of Somebody Feed Phil talks about eating ants in Tokyo, the legacy of Anthony Bourdain and the ...

The Minister also emphasised that a detailed assessment will be carried out to evaluate the quality of these facilities, and ...

Bhubaneswar: As many as 412 posts of headmasters in schools under ST and SC development department are vacant, school and ...

Nutritionist Disha Sethi took to her Instagram handle to share a summer-special drink recipe that promises instant relief ...

Sacred Forests of India and its Cultural Tapestry  Imagine a forest where cutting a tree is forbidden not by law, but by faith! In India, forests are more than natural landscapes; they are living ...