Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

The meat shines in a variety of stews. In addition to birria, goat is the preferred protein in an aromatic-loaded Jamaican-style curry. Slow-cooked with peppers, a bouquet of spices and stock ...

There is some small-scale goat farming across the Pacific and goat is a popular curry meat. Its bold flavour ... serve fresh chillies as well. Recipe from Robert Oliver's book Me'a Kai.