Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.

There is some small-scale goat farming across the Pacific and goat is a popular curry meat. Its bold flavour ... serve fresh chillies as well. Recipe from Robert Oliver's book Me'a Kai.

The meat shines in a variety of stews. In addition to birria, goat is the preferred protein in an aromatic-loaded Jamaican-style curry. Slow-cooked with peppers, a bouquet of spices and stock ...

In this post, I’ll walk you through how to prepare curry goat step by step, from cleaning and marinating the meat to slow-cooking ... Instant Pot version of this recipe, featured in my ebook ...