Glucose isomerase is an enzyme that facilitates the isomerization of D-glucose into D-fructose, a reaction where the chemical structure of glucose is rearranged into fructose without altering its ...

Sucrose is a disaccharide consisting of one glucose molecule and one fructose molecule, or 50% glucose and 50% fructose. It’s a naturally occurring carbohydrate found in many fruits, vegetables, ...