Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Topping the cinnamon cake with vanilla glaze gives it a flavor very similar to cinnamon rolls. And, I mean, who doesn't love cinnamon rolls? But also, this simple cake is delicious just as it is ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

Stir the hot liquid and vanilla into the chocolate until smooth. Spoon the glaze over the cooled cake. Refrigerate the glazed cake for a minimum of 30 minutes before serving. Preheat the oven to ...

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

Based on the ingredients list, that's likely due to the addition of oat fiber. The glazed blueberry cake had a muffin-like texture This dense doughnut was crumbly and not as sweet as some of the ...

Colorful rainbow sprinkles are speckled throughout the batter, and even more are sprinkled on top of the glazed cake. Classic Sour Cream Pound Cake by Kayla Hoang Sour cream (and plenty of butter ...

At My Greek Dish, discover over 200 of the best authentic Greek recipes and how to make them to perfection. Traditional and ...