Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During these nine days, many people observe fasting (or vrat) to honor Goddess ...

The internet was impressed with Praggnanandhaa's cooking skills. Indian chess prodigy R Praggnanandhaa, celebrated for his sharp mind and strategic brilliance, recently took on a different kind of ...

There's not one but five answers to this Blue Makeup, Ghee, And Coconut Oil ... restaurant to have Tejasswi Prakash’s winning dish dosa bombolini. Recipe here ...

Talented food blogger Andaleeb Zohdy shares her recipes with great precision, excellence, and professionalism. Heat the ghee well, then pour it over the dry ingredients (flour, salt, and Kahk spice) ...

AS Navratri approaches, Amaya Milk Company has unveiled its latest product, Havan Ghee, a 100 percent pure cow ghee crafted in strict accordance with Vedic traditions to meet the needs of Hindu ...

When it comes to cooking, the most popular and most ingredients for healthy dishes turn out to be ghee and butter. Traditionally, these healthy fats were used in almost every other cuisine for cooking ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombolini. Her dish will be featured for a day at Chef Vikas Khanna ...

Among all others, Tejasswi’s dish- Dosa Bombolini emerged as the winner and the actress received a lot of appreciation from the Chefs. Taking to Instagram, Vikas recently announced the special ...

If it thickens, add a little more water. Heat a non stick tawa and lightly grease it with ghee. Pour a ladle of batter and spread it in a circular motion to form a thin dosa. Let it cook on medium ...

A win-win indeed for Tejasswi! Tejasswi Prakash's Celebrity MasterChef Dosa Bombolini earns a spot on Vikas Khanna's NYC Michelin-star restaurant Bungalow's anniversary menu ...

It is all shades of fiery, with its deep-red roast chicken, masala of Byadgi red chilies, tamarind, and aromatic ghee. Did you know this dish was traditionally and religiously served with Neer Dosa, ...

Food blogger Nesma Raafat shares her recipe with all the tips for making this treat just right. Since the ghee is of good quality, there's no need for vanilla, but you can add a packet of vanilla if ...