Gujarat FDCA seized 3,100 kg of adulterated ghee and suspended the trader's license. Adulteration in ghee is common, so consumers should look for indicators like golden color, nutty flavor ...
Fayetteville native J. Harrison Ghee is well-known for award-winning acting and singing, but this National Kidney Month, Ghee is sharing their journey of maintaining healthy living with kidney ...
dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a teaspoon of cumin seeds, water as required, and 2-3 tablespoons of ghee or oil for cooking.
The Utility Stores Corporation (USC) is going to introduce its new utility ghee brand for citizens on cheaper rates as compared to local market for which tendering process has been completed.
The internet was impressed with Praggnanandhaa's cooking skills. Indian chess prodigy R Praggnanandhaa, celebrated for his sharp mind and strategic brilliance, recently took on a different kind of ...
Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...
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Newspoint on MSNNavratri Vrat Recipe - Kuttu Ka DosaNavratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...
AS Navratri approaches, Amaya Milk Company has unveiled its latest product, Havan Ghee, a 100 percent pure cow ghee crafted in strict accordance with Vedic traditions to meet the needs of Hindu ...
Egg Dosa: The weekend is already here in the blink of an eye, as work and life responsibilities keep us busy. Well, it’s time to treat yourself to something you love! Try out this interesting egg dosa ...
Grease a non stick pan or tawa with ghee and heat it on medium flame. Take a ladleful of batter and spread it in a circular motion like a dosa or pancake. Let it cook on medium flame for 2-3 minutes ...
Talented food blogger Andaleeb Zohdy shares her recipes with great precision, excellence, and professionalism. Heat the ghee well, then pour it over the dry ingredients (flour, salt, and Kahk spice) ...
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