Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Their masala dosa is a safe bet but do try their Banana Buns ... include a scrumptious rava-crusted version of the Kane (lady fish), chicken curry and prawns ghee roast. But if there's one dish that's ...

Served with neer dosa or steamed rice ... This recipe combines perfectly boiled eggs with a rich, spicy ghee-based masala. The aroma of roasted spices blends beautifully with the nuttiness ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Steam immediately rises and the dosa cooks quickly. It’s sprinkled with ghee, the masala filling is piled on and then the dosa is folded over. I tear off steaming pieces with my hands and dip ...

Now 23, Saleem has worked at Desi Burger from the day he could reach the ghee-laden griddle ... A show-stopping paper dosa—a crispy, ethereally thin crêpe rolled into a giant horn—is filled ...

A little jaggery with my dosa? Absolutely ... Stir in cooked dal, ground masala, and a pinch of jaggery (Paati’s trick). Simmer for 5 minutes. 5. Finish with ghee on top. Serve with hot rice ...