Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Now 23, Saleem has worked at Desi Burger from the day he could reach the ghee-laden griddle ... A show-stopping paper dosa—a crispy, ethereally thin crêpe rolled into a giant horn—is filled ...

Masala benne dosa is different from other dosas, which are small and fluffier in size as compared to other dosas. Prepared with the generous use of ghee or butter, the dosa presents a crispy and ...

If you are bored with the traditional Navratri thali, there are a few adventurous ones that give a modern twist to the vrat ...

Some users were quick to declare that Andhra Pradesh serves the best dosas, claiming that dosas from other states are ...

Gujarat FDCA seized 3,100 kg of adulterated ghee and suspended the trader's license. Adulteration in ghee is common, so consumers should look for indicators like golden color, nutty flavor ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

dahi), one cup boiled potato, rock salt to taste, 10-2 green chillies, half a teaspoon of cumin seeds, water as required, and 2-3 tablespoons of ghee or oil for cooking.