There are a lot of different types of salami out there—nearing the hundreds—coming from Italy, Spain, Germany, and more. Some of the most common types are: Genoa, Sopressata, Mortadella ...

Genoa salami with its pronounced garlicky tang goes well with the creamy roll up filling, but hard salami is also a good ...

Volpi also launched a new, pre-made Charcuterie Board, which include mozzarella cheese, roasted almonds, organic cranberries, ...