Optimizing gelatin hydrogels for volumetric 3D bioprinting. Insights from Rousselot’s Jos Olijve on the ENLIGHT bioprinting ...

These aren’t just desserts they’re edible masterpieces. Discover the mesmerizing world of gelatin cakes, where culinary skill meets artistic expression in every translucent layer.

Bertrand Lavier is a French conceptual artist, painter and sculptor who is best known for his work in the 1980s and 1990s when he transformed everyday objects such as refrigerators, tables, mirrors, ...

Method: Blend everything but the nutmeg with ice for 20 minutes. Adjust the sugar and double strain the drink before pouring on ice. Garnish with some nutmeg.