Mix the wheat flour, chopped pudina leaves, cumin seeds, carom seeds, red chili powder, and salt in a large bowl. This Punjabi Pudina Paratha is a perfect fusion of herbs and spices that’s sure to ...

This Maggi recipe gives a unique twist to the classic version and is a must-try for Maggi and Thecha lovers alike.

Ingredients for the filling Sweet potato – 250 gm Salt to taste Black pepper – 1 tsp Cumin powder – 1 tsp Chaat masala – ...

Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

In the caption, the home cook wrote, “BHINDI PARATHA (LADYFINGER PAROTTA) try it once, I can bet, you are going to love this.

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

January 31, 2025. More for You ...

It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Adding fresh spinach to a dough made with whole wheat flour enhances the flavour and nutritional value of the paratha. This is a simple and delicious dish without any spices, that highlight the ...

It is often served with paratha or rice. Ant Chutney: Blend ants with tamarind, garlic, and green chilies for a tangy chutney, perfect with dosa or idli. Ant Chutney: Blend ants with tamarind, garlic, ...