These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...

Let’s explore the five major changes that have transformed the spice palette of India, influencing traditional vs modern chutney recipes. The arrival of not-so-new spices, such as chillies, garlic, ...

Back then, I had no idea how different the preparation of benne dosa was from that of paper dosa. Benne dosa has a distinct recipe that is said to have originated in Davanagere, Karnataka. Unlike ...

Whether you're hosting a game party or cheering on your favorite team with friends and family, these dips are the perfect game day snack.

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...

Served with coconut chutney and sambar, masala dosa is a meal by itself ... The combination of rice and lentils provides a complete protein source. While the traditional recipe uses oil, you can make ...

Chutney is a quintessential element of any true ... blend of fresh red chillies grown in the Vale of Evesham, onions, garlic, red peppers, sugar and lemon. Gluten-free, vegetarian and vegan ...

It's soft and cloud-like texture is really, really interesting." Sarah enjoyed the dosa with coconut chutney. In the caption, Sarah Todd wrote, "If you know, you know Mylari Dosa. It's soft ...