You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan ...

While we’re not going to stop you from busting out a box of Annie’s and eating it straight out of the pot, we will let you know that there are tons of better options when you’re in the mood for ...

opt for a high-quality refrigerated version rather than jarred pesto. What’s the best pasta for this dish? Short, ridged pasta like casarecce, penne, or fusilli works best, as it holds onto the sauce.

With Pasta: Toss with al dente pasta for a quick lunch. Fusilli or spaghetti ar my favorite tipe of pasta. With Bruschetta: Spread pesto on toasted bread for an easy appetizer. As a Dip: Serve pesto ...