Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

Kōloa Rum just debuted their new Kōloa Hawaiian Sweet Tea Rum Cocktail – a tropical, ready-to-drink twist on a Southern classic. Crafted with Kōloa Kaua’i White Rum, peach and black tea, this lightly ...

Summertime is here, and you may make smoothies as a way to cool off. Mix up the aesthetics with some of these ideas for the ...

June 7, 2024, 12:20 PM EDT / Source: TODAY A. Pawlowski It’s best to get a variety of fruit, heart doctors say.Melpomenem / Getty Images / iStockphoto ...