This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

every country has its own signature fish dish. Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour. If you are a seafood enthusiast, one dish you simply can not ...

We named it the Best of CNY fish in 2019. The whitefish from Boston (either cod or haddock) is fried in soybean oil and served sandwiched between a sesame seed bun that serves more as a handle for ...