The fridge always has old food and spillage, and her kitchen counters and sink are littered with dirty dishes and leftovers.

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

It feels awkward and inappropriate to tell her the reason for my continuous cancellations. How would you proceed?

Butter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five ...

The state temporarily ordered shut six South Florida restaurants last week, with violations ranging from crawling roaches and ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Are you always throwing out food that's gone off? Global environmental NGO WRAP worked out that a household of four chucks away, on average, £1,000 of good food each year. So if you're prone to ...

Dublin is a village as much as a city, with the feel of a tight-knit community spread along the River Liffey. It’s incredibly walkable, especially if you want to pop from pub to pub following in ...

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon / lifewhereimfrom .

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

Nicknamed “the People’s Republic” by locals, offbeat Boulder was once a haven for beatniks and hippies. Today, it’s a thriving refuge for the globe-trotting elite and urban professionals, though that ...

“Our Oakland location did in an hour what we would do in San Francisco in a day,” owner Raul Medina told SFGATE. While Medina estimates that on a busy Friday, his original North Oakland ...