Ina Garten is known for her delicious recipes and tips to make cooking easier. Take a look at our ranking of all her ...

Making dinner after a long day can feel like a challenge, but it doesn’t have to be. With the right recipes, you can put ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

The long-time owners of a small town Fond du Lac County meat market, rich in history, wondered if they'd ever make a comeback after fire wiped them out. Two years ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

In a Feb. 7 announcement, ALDI announced that it is continuing its five-year expansion plan by adding 225 new locations across the U.S., mainly the Southeast. Coca-Cola is entering its own ...

And in a nod to that neighborhood, the brewery’s culinary food guru, Justin Golinski, has prepared a kielbasa and sauerkraut ...

There’s tons of sandwich chains, but unlike most of the big fast-food chains, these smaller shops have high quality, ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...