This vegan French toast recipe will easily give you a rich, fluffy stack of the breakfast favorite in 20 minutes! You won’t miss the eggs and dairy. Transforming leftover bread into French toast ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

This vegan French toast uses ‘aquafaba’ (the liquid ... covered in the fridge for up to three days and use in other recipes. Mix the 50g/1¾oz aquafaba, maple syrup and vanilla in a medium ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time. Each serving provides 715 kcal ...