This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the dish is the spice mix based on Chettinad masala.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...