India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

In northern India, bread is the staple food of many diets ... Here in the UK, we’ve embraced all sorts of different types of flour in the kitchen. For some people, this is because of a gluten ...

Bananas originated in India over 5000 years ago as 'kadali phalam' and spread globally through Alexander the Great’s ...

who prefers Foods of India to nearby Kalustyan’s: “Their spices are fresher, of better quality, and packaged much cleaner than anywhere else in the country. Many Indian friends of mine will ...