The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

AC Hotel Pasadena has opened its doors in Pasadena, California, US, providing a new European-inspired retreat for both ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Tom Brown’s return to The Capital, a new food hall concept from Boxpark, and Akira Back’s next London restaurant are among ...

Ronaldo’s Ristorante, a longtime favorite in North Hampton, is unveiling a new location near the iconic Hampton Beach Casino ...

The once-successful Cypress Inn restaurant, first Tuscaloosa dining establishment on the Black Warrior River, is up for lease or sale.

New restaurants are popping up on Main Street in Daytona Beach, and the city government is making a push to revitalize the beachside corridor.

Across the globe, intimate spaces have replaced the sprawling multi-tiered bars of the past in the hearts of drink lovers.