ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...

A gold rush has broken out in the Sahara in recent years. Thousands of young Africans are digging in the sea of sand with ...

C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Brazil's 12-month inflation rate accelerated slightly less than expected in early March but still hit its highest level in ...

An agreement on freedom of navigation in the Black Sea to ensure the protection of civilian vessels and port infrastructure ...

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

Kayma Algerian Eatery is the second food stall this month to leave the splashy Market Street project Saluhall.

Palestinians in Gaza break their fast with wartime iterations of malfouf and sumagiyya and gather together amid the ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

We traveled to Africa to visit Algeria, where we saw the Sahara Desert, drank foamy tea, ate bread and experienced the change ...

A Sahrawi human rights defender called on the international community in Geneva to hold Algeria accountable for human rights violations committed in the Tindouf camps (southwestern Algeria) and to put ...

Tensions are rising between Paris and Algiers. The current diplomatic crisis, described by analysts as the most serious since Algeria's independence in 1962, raises the risk of a rupture in ...