AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...
Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...
In a heart-warming book tinged with melancholy, Sofia-based American Rory Miller explores the joys and sorrows of Bulgarian ...
In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...
Petit Chef on MSN2d
8 spring foods with very few calories (and easy recipes) to try now!With spring just around the corner, it's the perfect time to refresh your diet with light, seasonal ingredients. In this article you will discover the 8 best spring foods, low in calories but high in ...
Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.
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