Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Bulgarian feta is made from sheep's milk; the texture is creamier than Greek feta ... To make the crumble: In a food processor or in a large mixing bowl using your hands, combine all ingredients ...

AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...

In the longer term, as VR and brain-computer interfaces evolve, we may reach a point where we can simulate an entire meal ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Although its high protein content is reason enough to add it to your dietary rotation, textured soy also provides a healthy ...

Finally, add a tadka of ghee and cumin and serve hot with rice on the side. While the recipe sounds simple, achieving that perfect melt-in-your-mouth rajma texture isn't as easy as it seems. Ideally, ...

In a heart-warming book tinged with melancholy, Sofia-based Rory Miller explores the joys and sorrows of Bulgarian rural life ... it”, meaning arranging food quantities or seasoning dishes ...

Helmed by Chef Michael Solomonov and restaurateur Steve Cook, Aviv is a vibrant take on modern Israeli cuisine.

The Bulgarian Food Safety Agency (BFSA) has issued a warning urging consumers not to purchase meat, milk, or any related products from unregulated markets or sources of unknown origin, both within ...