German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Schnitzel is undoubtedly one of the best foods to try in Germany, offering a delicious taste of what the country is known for. This German dish features tender, thinly pounded meat—typically ...

Truly great Wiener schnitzel, one of our aged gourmand uncles liked to say, should always have “a bit of cloud” between the meat and its puffy, golden, crisp skin. And that’s what you get here.

No surprise here: Schnitzel ... cold-weather comfort food. And when the weather does warm, an elevated front patio manages to capture the convivial spirit of a bona fide German bier garten.

In addition to their religion and other key cultural features, they brought their food with them. Sometime in the late 1800s, schnitzel started showing up on the kitchen tables of the German diaspora.

This article originally appeared on The Nosher. Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chic ...

Berlin's food options are wide-ranging ... as are staples like Wiener schnitzel (flattened, breaded, fried veal). German cuisine relies heavily on pork – so much so that you'll find eisbein ...