All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

You might have a vague idea that wholemeal or wholegrain bread is healthy. But is one better for you than the other?

MEXICO CITY, MEXICO — Overall grain consumption is expected to rise for Mexico in marketing year 2025-26 in line with the ...

It is delicate, pleasantly nutty, and can serve as a great grain substitute in a gluten-free diet. This flour is definitely ...

Flour might be one of those ingredients you select at the grocery store based on price and availability. But as professional pastry chefs know, the flour you use makes a large impact on your cakes ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

When it comes to flour for baking, most whole-grain flours are not a 1-to-1 replacement with all-purpose flour. Too much ancient grain flour can make a bake dry, for instance.