But tucked inside Milwaukee’s bustling Public Market sits St. Paul Fish Company, a maritime miracle that has Wisconsinites ...

The clam chowder deserves its own paragraph, possibly its own sonnet. Creamy without being heavy, loaded with tender clams ...

In comparison, smaller, oily fish (such as sardines, salmon, anchovies ... The results showed that eating fish weekly at the time of diagnosis was associated with a 34 percent lower risk of ...

If you're wanting to have some seafood for dinner but don't want to break your budget, these are the absolute best affordable ...

By Julie Harris, Bangor Daily News Staff Maine is trying to keep an invasive fish out of the state’s largest lake. The ...

As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and ...

For decades, the number of salmon in the river has sharply dropped, but now scientists believe they just might have a ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

All steelhead start life as rainbow trout, but not all rainbow trout will become steelhead. Confused? You’re not alone.

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...