Kolkata: The hull of a Bangladeshi barge carrying fly ash that had got stranded after hitting a sandbar near Ghoramara island ...

Kolkata: Days after Trinamool Congress (TMC) MP Shatrughan Sinha said that he feels that non-vegetarian food should be banned ...

The 18-year-old who works as a commis in a restaurant in London will graduate in July from Westminister Capital City College, ...

For food enthusiasts all over the world, no season is better than winter to savour the best of delicacies. The hearty Sunday ...

Mark your calendar for this weekend and head to Mrs Wilson’s Café for a feast of flavours. Art 68 and Mrs Wilson’s Café are hosting Gourmet Garden 4.0 – a food pop-up where home bakers, home chefs and ...

Discover the unique culinary experiences at the 48th International Kolkata Book Fair, featuring traditional local treats and ...

A young Russian performer had a terrifying experience at the Xishuangbanna Primitive Forest Park in China when a giant fish attacked her in front of horrified onlookers. The dramatic moment ...

The inflow of stale fish from other States into the district has become a growing concern, impacting the livelihoods of local fishers and posing potential health risks to consumers. Recently Food ...

The Mughlai Paratha is Kolkata’s answer to comfort food, often paired with chutney or raita ... For those craving seafood, Bhapa Ilish is a must-try. Steamed Hilsa fish with mustard paste, a signature ...

Indian continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories ...

Kolkata’s first and only 'affordable food outlet' at an airport has gained popularity among passengers, with the UDAN Yatri Cafe attracting a daily footfall of around 900 in its first month.

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...