Kolkata: The hull of a Bangladeshi barge carrying fly ash that had got stranded after hitting a sandbar near Ghoramara island ...

He had two hours and 30 minutes to finish two dishes, in a kitchen that is not entirely familiar to him, and with instruments ...

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As you dig into the layers, you find the softest meat, chicken, fish, or vegetables ... For me, biryani is the perfect comfort food. If I had to choose my last meal, I’d be torn between a fragrant ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Water hyacinth, a silent ecological crisis in India’s waterbodiesThe explosive growth of water hyacinth (Eichhornia crassipes ...

A Bangladeshi vessel, MV Sea World, struck a sandbar and began sinking near Ghoramara island, leading to the illegal ...

The texture of the meals also closely resembled freshly cooked food, with the chicken, fish and rice maintaining a natural mouthfeel. They did not, in fact, taste like the army combat rations that ...

On Chhatrapati Shivaji Maharaj’s birth anniversary today, illustrator Pranjali Anaji Chavan (below) pieced together an ...

JP Morgan analysts upgraded Singapore equities to overweight on Wednesday, citing inexpensive valuations, high dividend yields as well as government initiatives to revive the domestic stock market. In ...