USFWS Pacific Southwest Region / Flickr THE FIRST FISH were completely marine, originating in the ocean. When coastlines got ...

Growing up in Spain, Cecilia Huertas Cerdeira was captivated by the elegant movements of aquatic life during frequent ...

Amanda Jones, director of operations at Montauk Inlet Seafood, said there’s a need for more ice houses and dockside fish ...

Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...

Saltfish, dried and salt-cured cod, is a classic protein used in Caribbean cuisine. Like any fish, it comes with bones you'll ...