Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
19h
Good Housekeeping on MSNIs Blue Apron Worth It? A Dietitian’s VerdictFrom prep time to flavor, I put Blue Apron's meal kit service to the ultimate test — here's how they measure up.
17h
Tasting Table on MSN18 Easy Recipes For 1-Pot MealsLife often gets super busy, so it's beneficial to streamline the cooking process. We compiled some of the most delicious ...
They provided full-throttle, nourishing food in an alfresco community setting. Now it’s coming to an abrupt halt – but something even bigger might be in store.
Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...
In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie recommendations for places to dine and imbibe there.
The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...
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