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Chowhound on MSNEnjoy Surf-And-Turf-Flavors With This Simple McDonald's Ordering HackBy ordering two popular McDonald's menu items, you can upgrade your dining experience by creating your own surf-and-turf meal, as well as a bonus sandwich.
McDonald’s UK is buying significantly more pollock for its new Double Filet-O-Fish, which it launched at its more than 1,560 ...
Huron, a charming lakeside town along the shores of Lake Erie, seems like the perfect setting for exceptional seafood. Yet even knowing this geographical advantage, nothing prepares you for the ...
The salmon croquettes here aren’t just good—they’re the kind of transcendent food experience that makes you close your eyes and savor each bite in reverent silence. The charming blue storefront with ...
TRAVEL The ultimate insider’s guide to Cape Cod Worth putting on your must-do list? Here’s a look at the places and experiences that Cape Cod residents share with their cherished guests.
Flaky fish meets mashed spuds and red curry paste in these golden beauties — crunchy on the outside, soft on the inside, and made even better with a fresh salad and tangy yoghurt dip.
New East Village Bar Kabawa from Momofuku plays dancehall music, serves fancy Jamaican beef patties, and makes every diner feel like a regular, ...
From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this year.
Gefilte fish means "stuffed fish" in Yiddish; early versions were baked or poached inside the skin of a whole fish instead of being shaped into patties.
Best fish and chips from Albany to Apollo Bay and the Sunshine Coast Nothing says holidays like the classic combo of battered fish fillets and piping hot chunks of fried potato.
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
Try this delightful fish croquettes recipe inspired by the late Tito Mboweni, featuring Lucky Star pilchards and a tribute to his love for cuisine.
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