Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

Sarkar opened Indienne in 2022 to much acclaim. The restaurant, which combines Indian and French elements, earned its first ...

India, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global ...

Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — ...