Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Discover the key differences between a kitchen buffet and a sideboard, and learn which one is the best option for your home's dining or kitchen space.

All You Can Eat' promos are great value for the customer, but not always so great for the restaurant. These are some that ...

If you’re feeling a bit adventurous (and let’s face it, you’re eating seafood in Idaho, so you clearly have a daring spirit), ...

Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) ...

Asian buffets are taking over the former Red Lobster locations at 8720 Baymeadows Road, 13090 City Station Drive in Riverside Marketplace, and 416 Commerce Center Drive, state licensing and city ...

Anticipated to open Dec. 18 in Campbell, Lira is a modern fine dining establishment serving ... a love of travel, a love of food and bringing that all back to where I love, my home, the Bay ...

Patrick Wernig; Chief Financial Officer; Four Corners Property Trust Inc William Lenehan; President, Chief Executive Officer, Director; Four Corners Property Trust Inc Joshua Zhang; Managing Director ...

Located in Sewall Hall on the north side of campus, Sewall Dining Center is available for order ahead, serving multicultural meal options, traditional “comfort” food and items right off the grill. Our ...