Fancy a four-hour sitting at one of the best restaurants in the world? This new documentary is the closest you’ll get to the real thing.

If you are eager to up your buffet game, any of these luxury buffets located in the United States are sure to deliver an ...

Tom Sietsema has been The Washington Post's food critic since 2000. In leaner years, he worked for the Microsoft Corp., where he launched sidewalk.com; the Seattle Post-Intelligencer; the San ...