Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from ...

Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy ...

Pampango food is scrumptious; the dishes prepared by my favorite cooking teachers, Sylvia Reynosa Gala and her son Ernest will attest to that.

“Filipino food isn’t [historically] beautiful ... and original dishes like lechon sisig carbonara mac (tamarind-kissed pork belly, longanisa bacon bits, and shaved parmesan over elbow macaroni ...

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek ... “Our mission is to bring Filipino food to Portland,” Ben Bowers ...

It impresses not only with its cultural theatrics – spit-roasting a whole pig over dancing flames has become synonymous with joyous Filipino celebrations – but also with its succulent meat and ...

Not long ago, I stumbled upon an article written by an American who shared his thoughts on Filipino hospitality. In the ...

While there have been many events staged to promote Filipino food to the world, foreigners still ask me what Philippine cuisine is. Besides adobo, lechon, inasal and balut, perhaps we can promote ...

LEZLIE STERLING [email protected] Folklore Mexican Food (715 56th St ... Papagayo Restaurant to serve Filipino fusion dishes such as cauliflower sisig and lechon sandwiches with calamansi ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...