Embark on a scrumptious journey through the vibrant world of Filipino snacks! From sweet to savory, these treats offer a delicious introduction to the diverse and unique flavors of Philippine cuisine.

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little familiar with our flavor profiles," Reyes said. Restaurant We ...

Located in Greenhills, Fatima's Halal — the first Filipino halal-certified restaurant in Manila — wants every Filipino to ...

With excitement mounting for the International Food Exhibition (IFEX) Philippines 2025, the Center for International Trade ...

Tinaguriang 'A night of Filipino Food, Drinks, Art ... Erick Batalona aims to introduce the culture and elevate Filipino cuisine in Australia. Their menu is vegan and suitable for those on ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from ...

Leading up to April, which is Filipino Food Month, SBS Filipino features different advocates championing Filipino cuisine in Australia, such as Chef Michelle Vista in Melbourne. Chef Michelle ...

“Filipino food isn’t [historically] beautiful ... re-activating the neighborhood’s potential for Filipino arts and cuisine. Spearheaded by Filipino entrepreneur Desi Danganan, the ever ...

Bronx-raised co-founder and chef de cuisine Harold Villarosa. The chef's contemporary interpretation of Filipino food is heavily influenced by his birthplace, Iloilo City, in the Visayas region ...

FILIPINO FOOD MONTH, celebrated each April — due to Proclamation No. 469, which in 2018 designated the month for the celebration — will kick off on April 4 and will feature a variety of activities.