Mega Prime Foods Inc. (MPFI) said it is expanding into Dubai, introducing its product lines, including Mega Sardines, Mega ...
Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.
The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...
Magna Kainan opened in November, so this is its first time participating in Denver Restaurant Week. "Our biggest goal is just to let people know that Filipino cuisine is really good," Reyes said.
“It's a mixture of an authentic Catalan dish from Barcelona because the owner and my head chef is from Barcelona, and we are trying to work it out to fuse it with the Filipino cuisine,” one of ...
Zamboangan cuisine is very unique compared to the ... to a coffee shop to try the popular local coffee. The local Filipino foods they serve here went perfectly with the coffee on our Filipino ...
That’s what brought them to my doorstep. The goal was to introduce them to authentic Bengali cuisine and show them how the “Indian” food served abroad — often cooked by Bangladeshi chefs — is vastly ...
Filipino Food Marathon!! Posted: March 10, 2025 | Last updated: March 10, 2025 "Join us on a delicious journey through the vibrant flavors of the Philippines right here in NYC!
Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development Convention, highlights the shift, saying: "London's food scene has seen an ...
Adobros aims to showcase Filipino cuisine beyond traditional boundaries ... The chefs believe dining is more than just food; it’s a way to share stories, memories, and culture while using ...
If implemented nationwide, this could be a game-changer in protecting Filipino children from harmful food marketing. In Quezon City, Mayor Joy Belmonte introduced in January the city’s health ...
At the Potatoes USA media event held Thursday at the Makati Shangri-La Hotel in Pasay, Jo Sebastian, a registered nutritionist and dietitian, highlighted the many benefits of this versatile vegetable ...