Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...

THE garlicky fried rice, the sweet and savory longganisa, a Filipino sausage ranging from sweet to savory, the perfectly ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Dressed in a plain polo shirt, classic washed-out jeans, thick eyeglasses, and a sling laptop bag, Johannes Chua—our ...

Seattle’s Fishermen’s Terminal will soon be home to a new restaurant. Pidgin Cooperative — until recently known as Brothers & ...

Filipino American chef Tara Monsod was among the culinary artisans nominated for a coveted James Beard Award for top chef in ...

Archipelago, a celebrated restaurant that highlights the fusion of Pacific Northwest cuisine and progressive Filipino American flavors, has been named a finalist for the 2025 James Beard Award in ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

Atoma is nominated in the Best New Restaurant category, while Archipelago is up for Outstanding Hospitality, both nation-wide awards. Blackinton is up for Best Chef: Northwest and Pacific, a regional ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

From menu boards to award-winning films, discover how Ryan Murao and his daughter shine in the UAE art scene. Murao also ...

Canberran couple and full-time government employees Jim and Sharon May Maranan rely heavily on their staff to run their ...