Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...
THE garlicky fried rice, the sweet and savory longganisa, a Filipino sausage ranging from sweet to savory, the perfectly ...
A restaurant association survey found 44 percent of full-service casual restaurants are likely to close this year. How likely ...
It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?
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