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The ND and CD gels were then treated with 10 μg/mL of Type I Clostridium histolyticum bacterial collagenase for 5 min and then washed with DMEM for 3× times followed by characterization. 3.4. AFM on ...
Titan may seem like a prime candidate for alien life with its organic-rich surface and deep subsurface ocean, but new ...
A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...
Medina from the University of the Philippines studied the effects of different starter cultures—that is, the specific set of microorganisms used to jumpstart the fermentation process ...
Scientists have discovered a protein that enables bacteria to shut down into dormant spores under extreme conditions. The process, which enables the bacteria to become practically indestructible ...
For decades, bacterial vaginosis has been treated as a women’s health issue—but new research suggests treating male partners could dramatically cut recurrence rates. A scanning electron ...
Clostridium difficile, also known as C. diff, is a bacteria that spreads easily, is 'immune' to disinfectants and kills about six percent of people it infects — mostly older adults. Previous ...
The human gut is home to trillions of bacteria that play vital roles in ... Fédérale de Lausanne (EPFL), have now identified Clostridium scindens, a bacterium that converts primary bile acids ...
Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to plants to improve plant growth and protect against pests and pathogens.
“Microplastics are like rafts — a bacteria on its own might not be able to swim down a river, but riding in its biofilm on a tiny bit of plastic it can be disseminated into many different ...
Spoonful Wanderer on MSN25d
The Renaissance of Pickling and Fermentation at HomeYour kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling and fermentation brings back ancient food preservation methods with a ...
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