The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

The global precision fermentation ingredients market is experiencing unprecedented growth, with its valuation estimated at USD 2.8 billion in 2023 and projected to reach USD 36.3 billion by 2030. This ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

The UK Government has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovation hub to expand its ...

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an ...

The global thinned starch market is projected to reach USD 1,996.1 million by 2035, growing at a CAGR of 6.22% from its ...

How did this chance discovery lead to the development of the beer and wine industry (Figure 1), and ... The process was named fermentation, from the Latin word fervere, which means "to boil." ...

He says he wants to do something to support the fermentation industry in his home country. Twelve companies, ranging from large food makers to small breweries and restaurants, joined in.

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in ...