Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...

One of the key technical highlights of the partnership lies in the identification and utilization of a potent indigenous microbial strain by CSIR-IIIM, which forms the scientific backbone of the ...

RFK Jr's attack on the self-affirmed GRAS pathway could shake up the fermentation protein sector, as the FDA prioritises ...

Plant cell cultivation company Ayana Bio aims to bring its bioactive ingredients from holy basil and sage into packaged foods ...

SECAUCUS, NJ / ACCESS Newswire / March 18, 2025 / SupplySide Connect New Jersey, the East Coast tradeshow dedicated to advancing the supplement, ...

Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to meet the ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

USA (CAGR: 4.2%) – The United States dominates the glucose oxidase market, supported by strong demand in the bakery, dairy, and pharmaceutical industries. Regulatory backing for clean-label ...

The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...

Combining bio-based reactions with electricity-driven reactions could be a step toward transforming chemical manufacturing to ...

In June 2022, Minister of Textiles, Commerce and Industry, Consumer Affairs & Food and Public Distribution, Mr. Piyush Goyal, stated that the Indian government wants to establish 75 textile hubs in ...

Production in industry in real terms (price adjusted) was up 2.0% in January 2025 month on month after seasonal and calendar adjustment, according to provisional data provided by the Federal ...