The global precision fermentation ingredients market is experiencing unprecedented growth, with its valuation estimated at USD 2.8 billion in 2023 and projected to reach USD 36.3 billion by 2030. This ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...

The global thinned starch market is projected to reach USD 1,996.1 million by 2035, growing at a CAGR of 6.22% from its ...

How did this chance discovery lead to the development of the beer and wine industry (Figure 1), and ... The process was named fermentation, from the Latin word fervere, which means "to boil." ...

In the food industry, fermented ingredients are widely ... by rising consumer demand for functional foods, advancements in fermentation technology, a shift toward clean-label and natural products ...

He says he wants to do something to support the fermentation industry in his home country. Twelve companies, ranging from large food makers to small breweries and restaurants, joined in.

Plant cell cultivation company Ayana Bio aims to bring its bioactive ingredients from holy basil and sage into packaged foods ...

In addition to the novel materials, several techniques readily employed in materials science research are also used by ...