Your gut bacteria influence more than digestion. Discover how they affect cravings, immunity, mental health, and weight ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So ...

As Dr. Julia Skinner, author of Our Fermented Lives, explains, “When fresh vegetables are packed into a jar with brine, the naturally occurring bacteria on the vegetables begin to ferment the ...

Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard Buchner had shown that fermentation could ...

It tests an organism's ability to ferment the sugar glucose as well as its ability to convert the end product of glycolysis, pyruvic acid into gaseous byproducts. This is a test commonly used when ...

“It’s kind of like making kimchi or kombucha—they ferment their provision with the lactobacillus bacteria, which acidifies the food and makes it more stable,” said Vannette. Lactobacillus ...

Speaking at gas world’s European CO2 Summit 2025 in Rotterdam, the Netherlands, Harshvardhan Khotia from Again explained the ...

Coliform bacteria ferment carbohydrates, which often lead to symptoms like excess gas, bloating, abdominal pain, and diarrhea. The idea behind the SIBO diet is to maintain gut health by eating ...

The secret behind the taste of Polish cuisine is the unique bacterial flora which causes gherkins, cabbage and mushrooms to pickle… Pickling and fermentation for centuries have shaped the flavour ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...