Hey there, fellow food enthusiasts! If you’re constantly seeking new ways to spice up your vegan lifestyle, welcome to the ...

Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for.

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

Here's a rather novel way to keep trash out of landfills: engineering biologists at the University of Edinburgh have ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wines.

Springtime is often when calves get their first vaccinations. It’s also their first exposure to high endotoxin loads.

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods.

For the first time, a scientific study has succeeded in using live microbes to produce medicine — by digesting and fermenting ...

Discover 10 gut-healing drinks that transform digestive health naturally. From probiotic powerhouses to soothing teas that ...

The precision fermentation ingredients market is experiencing explosive growth, with market valuation projected to surge from ...

From the fermentation pot straight to your plate: fermented vegetables are making a comeback – not only in gourmet kitchens, ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...