Brazilian researchers discover traditional fermented drink kefir significantly improves memory and cognitive function in early Alzheimer's trials.

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Scientists are exploring a bacteria that consumes methane to produce biodegradable plastics. Called Methylocystis ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Researchers discovered that targeting S. pyogenes metabolism with a pyruvate dehydrogenase inhibitor reduces tissue damage ...

A new study reveals a novel approach to mitigating tissue damage caused by Streptococcus pyogenes, the flesh-eating bacterium responsible for severe infections such as necrotizing fasciitis. The ...

A new study published in Nature Communications reveals a novel approach to mitigating tissue damage caused by Streptococcus ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Beer, as we know, is produced through the fermentation of the barley malt and is flavored with the hop. Every year in the ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

Discover the link between gut health and skin appearance, plus practical dietary changes that can help reduce acne breakouts ...