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Postbiotics are beneficial compounds created by probiotic bacteria when they ferment prebiotics (fiber). Learn about their ...
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The Microbial Vault: How Scientists Are Racing to Preserve Earth’s Invisible BiodiversityAs Earth enters an age of rapid ecological change, a quiet revolution is taking place in freezers chilled to -80°C.
Here's a rather novel way to keep trash out of landfills: engineering biologists at the University of Edinburgh have ...
Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for.
Fermentation breaks down compounds in foods, potentially improving your body's absorption of key nutrients, such as iron. It ...
It’s one of the world’s most common bacteria creating one of the world’s most commonly used painkillers, and the same ...
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Cooking with Jade on MSNVegan Fermentation FundamentalsHey there, fellow food enthusiasts! If you’re constantly seeking new ways to spice up your vegan lifestyle, welcome to the ...
Discover 10 gut-healing drinks that transform digestive health naturally. From probiotic powerhouses to soothing teas that ...
Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...
Drinks like kombucha, kefir, and bone broth can promote gut health by introducing beneficial bacteria, aiding digestion, or ...
These probiotic-rich foods can support your gut health—no supplement needed. Best of all, you probably have them in your ...
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